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Culinary supervisor
Aramark Watertown, CT
$59k-76k (estimate)
Full Time | Retail 0 Months Ago
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Aramark is Hiring a Culinary supervisor Near Watertown, CT

Job Description

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Job Responsibilities

  • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
  • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
  • Ensure cleanliness and high sanitation standards are maintained at all times
  • Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Two to three years’ experience in a related culinary position
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge required for management of people and / or problems
  • Excellent oral, reading, and written communication skills
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

Last updated : 2024-04-08

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$59k-76k (estimate)

POST DATE

05/18/2023

EXPIRATION DATE

04/28/2024

WEBSITE

aramark.com

HEADQUARTERS

EAST PROVIDENCE, RI

SIZE

>50,000

FOUNDED

1968

TYPE

Private

CEO

MARK TRAVERS

REVENUE

$10B - $50B

INDUSTRY

Retail

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The following is the career advancement route for Culinary supervisor positions, which can be used as a reference in future career path planning. As a Culinary supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary supervisor. You can explore the career advancement for a Culinary supervisor below and select your interested title to get hiring information.

If you are interested in becoming a Culinary Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Culinary Supervisor job description and responsibilities

A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.

04/14/2022: Richland, WA

Make sound judgment calls and decisions based upon principles set forth by the culinary management team.

03/27/2022: Fayetteville, NC

Will coordinate schedules, build relationships, teach culinary classes, generate menus, promote and book services.

03/02/2022: Flagstaff, AZ

Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.

03/07/2022: Bremerton, WA

Culinary Supervisor follow recipes and know how to prepare various types of food.

03/21/2022: Winston Salem, NC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Culinary Supervisor jobs

A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.

04/16/2022: Rock Island, IL

For some restaurants, kitchen supervisor roles require food handler certifications.

04/12/2022: Lafayette, LA

Attend employee development and career advancement opportunities.

02/27/2022: Orange, CA

Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.

03/10/2022: Virginia Beach, VA

Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.

01/25/2022: Tuscaloosa, AL

Step 3: View the best colleges and universities for Culinary Supervisor.

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